Rice

Rice by Michael W. Twitty

A Savor the South Cookbook

Discover the rich history and culinary traditions of rice in the American South with acclaimed food historian Michael W. Twitty. Featuring 51 recipes, Rice explores the important role this versatile grain has played in Southern cuisine, from Lowcountry kitchens to Creole, Cajun, and soul food traditions.

Blending food history, cultural heritage, and delicious recipes, Twitty celebrates rice's deep connections to African American foodways and its lasting influence on Southern cooking. From Savannah Rice Waffles to Ghanaian Crab Stew, this cookbook offers a flavorful journey through the traditions that continue to shape Southern tables.

A wonderful addition to any cookbook collection and a meaningful celebration of Lowcountry culinary heritage.