The Cooking Gene

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By Michael W. Twitty

2018 James Beard Foundation Book of the Year & Award Winner for Writing

In this award-winning culinary memoir, renowned food historian Michael W. Twitty explores the deep connections between Southern food, African American history, and his own family ancestry.

Tracing his roots from Africa to the American South, Twitty examines the origins of beloved Southern traditions, including soul food, barbecue, and Lowcountry cuisine. Through family stories, historical research, and recipes, he reveals how generations of enslaved Africans shaped the foods and culinary traditions we know today.

Both personal and historically rich, The Cooking Gene offers a compelling look at the role food plays in preserving cultural heritage, understanding our shared history, and connecting generations.

A fascinating read for anyone interested in Southern history, African American heritage, and the culinary traditions of the Lowcountry.