{"product_id":"edna-lewis-in-pursuit-of-flavor","title":"EDNA LEWIS IN PURSUIT OF FLAVOR","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJames Beard Award–winning chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMashama Bailey\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.\u003cbr\u003e \u003cbr\u003eIn this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":45880828297489,"sku":"021683","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/8825\/7297\/files\/edna_lewis_pst_flavor_1.jpg?v=1791575368","url":"https:\/\/shop.middletonplace.org\/products\/edna-lewis-in-pursuit-of-flavor","provider":"Middleton Place Museum Shop","version":"1.0","type":"link"}