Cacao Shell Tea: Martha Washington enjoyed drinking cacao shell tea, which was made from roasted shells and sipped at breakfast.
Young Hyson: Green tea. Made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed.
Peppermint: Peppermint was first classified in 1753, and was grown in colonial American gardens.
Gunpowder: Lightly roasted and tightly rolled green tea.
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