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Old Southern Cookery: Mary Randolph’s Recipes from America's First Regional Cookbook
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$
26.95
Quantity in Stock:1
Product Code
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021675
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Description
Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
gives new life to a beloved book that has
spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook,
The Virginia House-Wife or Methodical Cook
(considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show
how home
cooks can prepare the food using contemporary methods.
In translating these historic
cooking methods to today’s kitchen techniques, headnotes
contain pertinent historical
facts about such things as butchery, firewood cooking, spices
used, European origins of
certain recipes, dishes brought by the enslaved to the New World, and even how our cooking
utensils have evolved through two centuries.
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