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The Charleston Rice Cookbook
The Charleston Rice Cookbook


 
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Description
 
The Charleston Rice Cookbook provides an overview of the history and origin of the Carolina Gold Rice culture of Charleston and the Lowcountry. Interesting highlights include a method of cooking rice, along with historical and local recipes for all meal groups.

Author: Douglas W. Bostick
Paperback: 58 pages
Publisher: Charleston Postcard Company 2017

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