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The Charleston Rice Cookbook
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13.00
Quantity in Stock:4
Availability:
Usually Ships in 3 to 5 Business Days
Product Code
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019872
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Description
The Charleston Rice Cookbook
provides an overview of the history and origin of the Carolina Gold Rice culture of Charleston and the Lowcountry. Interesting highlights include a method of cooking rice, along with historical and local recipes for all meal groups.
Author: Douglas W. Bostick
Paperback: 58 pages
Publisher: Charleston Postcard Company 2017
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