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Edna Lewis: At the Table with an American Original

Edna Lewis: At the Table with an American Original


 
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A beautiful tribute to famed chef Edna Lewis, her contributions to the culinary arts, and her legacy.

The essayists include Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.

Author: Sara B. Franklin
Hardcover: 272 pages
Publisher: The University of North Carolina Press
(April 13, 2018)


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